Bumblebee Salad

This is one of my favorite Black Bean Recipes -- wonderful for taking to potlucks and for hot summer days when you don't feel like cooking.

  • 2 cans of black beans (16 oz) rinsed and drained
  • 1 10 oz package of frozen corn
  • 1 red bell pepper, chopped.
  • 1 green bell pepper, chopped
  • 1 bermuda or vidalia onion, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of herb or balsalmic vinegar
  • 1 Tablespoon-to-1/4 cup olive oil
  • 1 tablespoon each of fresh thyme, tarragon, and/or dill or sweet basil

    • Combine all ingredients and chill. Will keep up to two weeks in the refrigerator.

    Really pretty when served in tomato cups.