(modified from recipe in "THE 10 TALENTS COOKBOOK", which I highly recommend for its comprehensive coverage and its very tasty Seventh Day Adventist recipes)
Lightly saute onions in a mixture of water and oil.
Add celery and tomatoes, but only saute very little to soften and stop. (the celery, if not over-cooked, gives a nice "crunch" to the loaf)
Combine all the ingredients and mix well, add bread crumbs and tomato juice to make stiff. Add water if the mixture seems too dry. Place in lightly oiled loaf pans. Bake at 350 degrees for 1 hour.
Serve with favourite veggy `gravy' (optional)
After baking, cover with towel to keep moist, or if you are like me and like it dry, don't cover.
Using a blender, blend everything till smooth. Carefully simmer in a saucepan until thick. Add 1/4 chopped parsley and serve.